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Are you thinking of making hamburgers for yourself or your family? You might have heard that you could use any kind of meat to make burgers, but you probably aren’t sure if London broil is one of those meats. Let’s get more information about the use of London broil for hamburgers in this article.
Yes, you can grind London broil for hamburgers. London broils are known as Round steak in the provincial market, so, if you grind the broil, you’d get a ground round.
However, some butchers in the market would advise you to get chuck instead of London broil as it has a good taste in burgers. This is because London broil has a lesser fat which indicates low succulence and flavour.
Not that London broil is bad, but it is not as flavorful as a chuck for hamburgers. However, you can make your ground broil tasty for your hamburger.
Having known that you can grind London broil for hamburgers, let’s find out how you can make London broil flavourful when grinding it for your burger.
How do I grind London broil?
Grinding your London broil is similar to the way you grind other meat for hamburgers or meatballs. It isn’t hard either, only if you follow the steps provided accurately. You’d also need some materials for the grinding process as listed below;
- Cutting board.
- Ice cubes.
- Two big mixing bowls.
- For processor or meat grinder.
- London broil.
- 20 or 30% of Fat.
- Italian sausage meat.
- Soft breadcrumbs.
Step 1: Cut your London broil into small cubes
For this hamburger recipe, we’d be using the London broil meat as earlier specified. The London broil has a lower fat unlike the chuck with 20% fat. However, to easily grind your London broil, you’d need to cut it into smaller pieces by using your knife to cut it into cubes.
Step 2: Mix your seasonings
Put the diced London broil in a mixing bowl and add about 20 or 30% of fat into it. Also, add breadcrumbs and Italian sausage meat.
Step 3: Put your mixed London broil in the freezer
The freezing stage would help your meat maintain its posture and make it strong to be able to grind easily. Put your mixed London broil in the freezer for about 35 minutes.
Step 4: Put your meat grinder or food processor in the freezer
Your equipment also needs to be cold before you can use them. Put all the attachments of your meat grinder or food processor in the freezer for an hour or two.
Step 5: Get your meat and equipment ready
Assemble your food processor or grinder when you are ready. Then, bring out the meat from the freezer.
Step 6: Put your mixed London broil in the meat grinder hopper
If your London broil is about 2 pounds or more, you’d need to keep it cold all through the grinding process to stop bacteria evolution. Put some ice in a big mixing bowl and place the other bowl on it. Then, put your London broil in the hopper.
NB- The other bowl is for the ground London Broil to fall into and it needs to be cold. Don’t forget to add other ingredients like garlic or onions in the hopper, but no salt yet.
Step 7: Start grinding
Switch on your meat grinder or food processor and start grinding your London broil. Turn the regulator to the highest, probably 4. Then, use the pusher attachment to push the round in the grinder. Grind till you are okay with the consistency.
NB- Cover your hair and don’t use your hand or finger to push the round in the grinder.
Step 8: Add your seasonings to the ground London Broil
After grinding your London broil, you’d need it to be tasty. Add your seasonings such as black pepper, salt, and other needed seasonings. You can taste it to be sure that the seasoning is enough.
Step 9: Shape the ground London broil into a patty
Form balls with your ground London broil and flatten them into patties. Do not add too much tension to the patties as it would make your burger hard.
What is the best meat to grind into hamburgers?
There is a lot of meat you can grind into your hamburger, but they all need to have some things in common which are fat, taste, and texture. This means irrespective of the type of meat you want to use, it must have 20 to 30% of fat in it. Below are the types of meat you can grind into hamburgers.
Tri-tip is also known as sirloin. The tri-tip Is a lean slice of a steak, and it has a very good quantity of flavour needed for your hamburger. However, you need to add more fat content like brisket or rib to increase the fat content in it.
A London broil is also a lean slice of a steak. It is mostly known as Round. This type of meat is inexpensive and it is good for a lean burger. However, if you’d need a burger with high-fat content, you’d need to add fat.
Also, you would need to add some flavours to it when making your hamburger, and regardless of all, London broil is one of the best meat for hamburgers.
Chuck is a type of meat that is mostly used for hamburgers. The chuck is a sliced beef with the needed fat ratio for your burger. It has a decent flavour to make your hamburger flavour, although chuck is mostly added to other meat with low-fat contents.
If you can recall, I mentioned rib as part of the fat content you can add to Tri-tip. This is because the boneless rib is rich in fat and flavour to make your burger juicy. It is one of the best meat for a juicy and delightful burger.
The skirt steak is a hard part of a beef and it is a good option for a fancy and tasty type of hamburger. You do not need to add any fat content to this, as it is rich in fat.
A brisket is beefy, delightful, tasty, and with the needed fat content. It is also added to meat with low-fat content just like chuck.
When you added brisket to your burger, it would produce a tasty hamburger for you to enjoy. It would also be your choice to add any lean meat to it if you think the fat is quite much.
How can I grind my hamburger meat without a meat grinder?
There are two methods you can grind your burger meat without a meat grinder, so, you don’t need to worry if you don’t have a meat grinder. Below are the ways;
You can chop your meat with your hands if you don’t have a meat grinder. However, this might take a lot of work, but it will still give you the consistency you want. For you to chop with your hands, you need to;
- Put your meat (any type) in the freezer for about 20 minutes. It doesn’t need to be frozen entirely.
- After 20 minutes, bring out the meat and get your cleaver ready.
- Use the cleaver knife to chop your meat finely as you want.
By using a food processor
The food processor is another alternative to grind your burger meat when you don’t have a grinder. Also, It is faster than using your hands to chop. For you to use your food processor to grind your meat, you should follow the steps below.
- Put the food processor attachments and the bowl into the freezer.
- Chop your meat into smaller cubes and put them into a bowl.
- Put the bowl filled into the freezer for about 30 minutes.
- After 30 minutes, bring out the meat and the food processor from the freezer.
- Assemble your food processor and put the diced meat in the processor.
- Add seasonings like garlic or onions.
- Put some ice cubes in a bigger mixing bowl and place another bowl on it for the ground beef.
- Start grinding your meat. Do about 20 to 23 pulses till it gives you the consistency you need.
Why do you double grind meat?
Double grinding a lump of meat will generate the protein in the meat to make it stand together, and not crumble when you want to grill it. However, it depends on the type of meat you intend to use for your burger.
Conclusion – Can You Grind London Broil For Hamburgers?
Although London broil has lower fat contents, you can add fat to it to make your burger tasty. The process of how you can grind your London broil for a burger has been listed in this article.
Kindly follow the steps closely to get the right consistency. I hope all of your questions have been answered, kindly put down your comments in the comment section below.