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The easiest way to get ground meat at home is by using a meat grinder but that can’t be said for grounding grains. When it comes to milling grains, it’s a different story entirely as the seeds of grains are much harder and may take a lot of work to turn them into flour.
So Can I Use A Meat Grinder To Grind Grains? Well, the answer is Yes but know that not all meat grinders can actually mill grains fine enough. For a meat grinder to mill grains, it must fulfil certain conditions plus a few attachments here and there.
With the right attachments in place, you can manoeuvre your way through to give you that smooth feel you desire but then again, it takes a lot of work.
For you to achieve your desired results, you need to constantly pass the grain through the grinder several times to obtain better results. Most notable grinder a lot of people use for this purpose is the manual grinder.
The Manual Grinder
This grinder is built in such a way that it can withstand overload and can be used for an extended period of time, unlike electric grinders that tend to overheat.
Another easy and convenient way to grind grains at home is with a food processor or blender but the grains have to be moist for them to properly grounded. Using a blender for grounding grains continuously for a long time can as well damage the motor.
So be sure to think this through when using one as this might ruin your machines and render them useless. To be on a safer side, I recommend that you go for grinders (like CGOLDENWALL 300g Stainless Steel Electric High-Speed Grain Grinder) specially designed for grounding grains.
Or you may consider purchasing a manual grinder (such as this Premium Quality Cast Iron Corn Grinder For Wheat Grains) and with a few adjustments, you can be sure of a perfect, grounded grain.
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Can I Use a Meat Grinder To Crack Corn?
The usefulness of a meat grinder isn’t limited to just grinding meat but rather, can be used for other purposes such as to crack corn or grains. Meat grinders are an excellent way to crack corn to prepare a delicious meal that your pets will love.
For a meat grinder to crack grains effectively, the grain must be well dried and free from moisture. If you notice that the grain you intend to ground with your grinder is wet, the best way to go about this is to sundry them in an open space for several days.
Sun-drying them will help reduce the moisture content in them and prevent them from sticking to your grinder. To get a smooth and well-grounded grain, you’ll need to adjust the grinder systematically to suit your needs.
Some people prefer to feed their pets with fairly crushed grains, others prefer to ground them smooth. For you to make fine flour with your grinder, ensure to pass them several times to get your desired results.
You can also ground your corn using a grain mill. There is a lot of manually operated grain mill in the market you can get for a few bucks. There’s this one that is hand-cranked, cast-iron Corona made in Colombia I used some time ago when I visited my granny who lives in the village.
I did get 1-1/4 cups of meal from one small cup of kernel after several minutes of grounding. Truth be told, grounding grains requires a lot of work and only a few people are up for this task. If you’re like my girlfriend who doesn’t like using manual operated machines, then I’ll suggest that you get yourself an electric-powered grain Miller.
That way, you won’t have to stress yourself as everything will be done automatically with the push of one or several buttons. Aside from the manual labour required, grinding your grains yourself is richer, healthier and taste better than buying one at the market.
Is It Cheaper To Grind Your Own Flour?
Why on earth should you waste your precious time to grind your own flour when you can just get already grounded one from the market you may ask? Well, there are a thousand and one reason people do so aside from the fact that it will help them save some money. Continue reading to learn why it’s cheaper to grind your own flour than buy already grounded one.
- Freshly ground grain tastes better
- Freshly ground grain is healthier
- Grinding your own grain is Cheaper
1. Freshly Ground Grain Tastes Better
One thing about flour is that it doesn’t only lose its nutritive value once it’s getting older, but also loses its taste as well.
If you’ve ever tasted a freshly grounded wheat bread before then you can attest to this claim. You’ll often find out that those made from fresh ground wheat will taste better than those ones that have stayed for too long.
2. Freshly Ground Grain Is Healthier
The nutritious part of any grain is in the inside so once it has been opened up, the protective covering is no longer there so it’s easier for them to keep losing some of its nutritive value depending on how long it has been grounded.
And you can’t tell either how long it has been like on the grocery store but this isn’t the same with when you ground your own grain.
3. Grinding Your Own Grain Is Cheaper
There’s something about buying and grinding a lot of people haven’t realised. Often times, you’ll be charged for the services rendered. So it makes a lot of sense to actually do the grinding yourself and save some few bucks for another thing. Don’t you think so?
Is Grinding Your Own Flour Worth It?
Well, yes, it is worth it considering the fact that it will not only help you to save money which you can use to settle other pressing issues but it will also give you the opportunity to savour the enormous benefits loaded in it.
Read Also: Can I Use Meat Grinder For Vegetables?
Some of the benefits you may likely get from grounding and feeding on your own flour are;
- Helps regulates blood pressure
- Helps decreases risk of some chronic diseases
- Helps check-mate your weight
- Healthier carotid arteries
- Helps lowers the risk of cardiovascular disease
Is Grinding Your Own Flour Healthier?
Of course, you know the answer to this question already. Forget about whatever that has been written on the flour’s packaging nylon. The nutritional value you’re likely to get from consuming a freshly ground flour can’t be compared to the ones at your grocery store and the reason for this isn’t far fetched.
Pre-milled grains do go through a lot of processing which actually strips of some of the nutrients. This nutrient can be further reduced as more time is been spent on processing coupled with the amount of exposure they go through.
Read Also: Vitamix Dry Grains Container Review
How Do You Mill Grain For Beer?
For those of you that are interested in home brewing, the best way to crush malts for beer is to use a grain or flour mill. This mill will help chop down the kernels into smaller pieces possible.
Here’s a short video to walk you through the process of grinding grain for beer.
How Do You Crush Grain Without A Mill?
There are various ways you can actually crush a grain if you don’t have a mill. One way I’ve found pretty effective but stressful is to put the grain in a zip lock bag then lay them flat on a flat surface and then roll a rolling pin on them with little pressure until you get your desired results.
Another way is to put the grains inside a plastic bag and then hit it with a hard object but that’s a whole lot of work. Although it’s okay for a small number of grains, if your intention is to ground a larger quantity of grains, then I’ll advise that you get a grain grinder instead.
Can I Use A Meat Grinder To Grind Grains – Conclusion
Grounding grains with a meat grinder can only be possible if the grinder you intend to use comes with a few grain mill attachments. This attachment does not only help transform a meat grinder but makes them suitable for many purposes.
However, know that the quality of grain you’re likely to get using a meat grinder can’t be compared to what a grain miller will give you. So it’s wise that you invest in quality grain grinder (like CGOLDENWALL 300g Stainless Steel Electric High-Speed Grain Grinder) so as to save your meat grinder the stress.